Sabadi - 50% Cino Organic Modica Chocolate With Chili Chocolate Bar

Cino likes to play. Straight away you do not feel it but then, all of a sudden, it appears… and you will be amazed. The organic peperoncino found within each bar is grown in spice gardens of Sri Lanka.

Sabadi's Modica chocolate line is traditionally made according to the age-old cold working process. Throughout the process the temperature never exceeds 45 degrees C/113F. Because of this, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The unique coarse texture is even more unique and a reminder to how chocolate was once made.

The raw materials used are organic certified and come from fair trade producers and Slow Food presidia with respect for small indigenous communities, the environment and biodiversity