Marou - 69% Ba Ria Ginger Lime Single Origin Chocolate Bar

Setting the stage for the flavors of Ba Ria to shine, this bar is a marriage of fruity cacao, acidic lime and floral, refreshing ginger.

Vietnamese cuisine is known for its celebration of bright, complimentary herbs and vegetables. Ginger and lime are two very commonly used ingredients in many Vietnamese dishes, and are cultivated throughout the country. The cacao, ginger, and lime are all grown in the same Vietnamese region.

TASTING: acidic, bright, fruity, refreshing, floral
PAIRING: fruity IPA's, mules
CACAO ORIGIN: Vietnam, Ba Ria, Vietnam

Vegan chocolate that is dairy free, soy free, gluten free, egg free, peanut free, nut free.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.