Marou - 44% Ca Phe Sua (Vietnamese Coffee) Single Origin Milk Chocolate Bar

Juxtaposed flavors blend seamlessly to capture the essence of Vietnamese coffee. Velvety cream and robust coffee are balanced by tart cacao for a fitting tribute.

Each morning as Marou’s team sets out for cacao sourcing, the aroma of Ca Phe Sua fills the streets of Vietnam. The profound intensity of Vietnam's premier coffee and cacao are a match made for each other.

TASTING: tart, robust, dark, cream, sweet, rich
PAIRING: tropical cocktails, rum, scotch, porter or stout beer
CACAO ORIGIN: Vietnam

Milk chocolate that is soy free, gluten free, egg free, peanut free, nut free. CONTAINS DAIRY.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.